Another success in the kitchen tonight. Actually, it was a slow cooker meal, so an all day but super easy ordeal. I had a class this morning and during our discussion, we somehow started talking about my blog, and the idea of posting my recipes. We tossed around some great ideas, and I came home determined. I was going to throw some frozen chicken in the slow cooker! After a little research, I combined a few recipes and made a delicious meal... angel chicken!
Ingredients
3 whole boneless skinless frozen chicken breasts
1/4 cup butter
8 ounces cream cheese with chives and onions
1 packet dry Italian dressing mix
1 can condensed golden cream of mushroom soup
1/4 cup dry white wine
angel hair pasta, cooked
In a medium saucepan, melt butter. Add Italian mix, soup, wine, and cream cheese. Melt and mix thoroughly.
Add frozen chicken breasts to bottom of slow cooker. Top with mixture from saucepan. Cook on low for six hours, stirring occasionally.
Serve over pasta, and with bread! Delicious!
Price breakdown:
Chicken: $4.00
Cream cheese: $1.50
Wine: $3.00
Italian dry mix: $1.00
Soup: $1.00
Butter: on hand
Pasta: $1.00
Total Cost: $11.50
Servings: 6-8
Cost per serving: $1.65